Name: Makdous Salad Manakish — SetAlkel
Prep time: 15 min
Cook time: 10 min

Zubereitungsschritte

Teig ausrollen; optional Labneh bestreichen.

SetAlkel-Makdous mit Gemüse, Öl und Sumach mischen.

Gleichmäßig auf dem Teig verteilen.

8–10 Minuten backen bis goldene Ränder.

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skillet Rezeptbeschreibung

SetAlkel makdous manakish serves pickled Levantine flavour on baked dough. Optionally brush labneh, then top with chopped makdous, tomato, cucumber, onion, parsley, olive oil, and sumac. Hot oven 8–10 minutes colours the edges while keeping filling aromatic and bread tender—weekend breakfast or café staple. SetAlkel eggplant makdous and olive oil deliver signature tangy-salty depth for SEO-rich Syrian menus.

Makdous Salad Manakish — SetAlkel

Zubereitungsschritte

skillet Rezeptbeschreibung

Sesame Kaak with Milk & Honey — SetAlkel

Sardine Salad with Lemon — SetAlkel

Molokhia with Dried Leaves — SetAlkel

Makdous Salad Manakish — SetAlkel

Zubereitungsschritte

skillet Rezeptbeschreibung

Ähnliche Rezepte

Sesame Kaak with Milk & Honey — SetAlkel

Sardine Salad with Lemon — SetAlkel

Molokhia with Dried Leaves — SetAlkel