Zubereitungsschritte
01
Brühe erhitzen.
02
Gefrorene Frozan-Molokhia zugeben; 2–3 Minuten rühren.
03
10–12 Minuten köcheln.
04
Mit Knoblauch-Koriander-Ghee und Zitrone garnieren.
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skillet Rezeptbeschreibung
SetAlkel Frozan fine frozen molokhia saves time without losing flavour: add frozen leaves straight to hot broth, stir 2–3 minutes, then gentle simmer 10–12 minutes. Finish with golden garlic-coriander ghee and lemon—same ritual as dried leaves. Ideal for busy homes, restaurants, and frozen export. Frozan molokhia, olive oil, and lemon—SEO for modern fast Syrian mains.

