Zubereitungsschritte
01
Prepare filling: rice, finely chopped onion, parsley, mint, tomato, olive oil, lemon, salt, and spice.
02
Spread each leaf; add one spoon of filling and roll tightly.
03
Layer rolls in a pot; cover with water and a drizzle of oil.
04
Cover and cook on low heat about 1 hour until tender.
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skillet Rezeptbeschreibung
Traditional vegetarian yalanji made with grape leaves, rice, onion, parsley, mint, tomato, SetAlkel olive oil, lemon juice, salt, and mixed spice. Each leaf is rolled tightly, layered in a pot, and slow-cooked for about an hour until tender. A celebrated Syrian appetizer perfect for gatherings.