Étapes de préparation
01
Faire revenir l'oignon dans l'huile d'olive.
02
Ajouter carotte, pomme de terre et poivrons en dés.
03
Incorporer les artichauts SetAlkel et eau à mi-hauteur.
04
Mijoter 15–20 minutes; servir avec citron.
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skillet Description de la recette
SetAlkel artichoke stew is a warming main: sauté onion in olive oil, add diced carrot, potato, and peppers, then fold in canned artichokes. Simmer with water halfway up the pan 15–20 minutes on low. Season with salt, pepper, and a squeeze of SetAlkel lemon. Ideal for Middle Eastern winter menus and kitchens promoting premium ready vegetables. Artichokes, olive oil, and lemon—an SEO trio for flexible vegetarian food service.