Étapes de préparation
01
Simmer SetAlkel fava beans with their liquid over gentle heat.
02
Season with crushed garlic, salt, cumin, black pepper, and natural lemon juice.
03
Transfer to a serving dish; finish with olive oil, optional tahini, and parsley.
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skillet Description de la recette
A staple of the Damascene breakfast table, this foul bil zait brings together SetAlkel fava beans, extra-virgin olive oil, and natural lemon juice. The fava is gently simmered with its liquid, seasoned with garlic, salt, cumin, and black pepper, then finished with olive oil, optional tahini, and fresh parsley. A wholesome, authentic dish that highlights the quality of SetAlkel pantry essentials.