Étapes de préparation
01
Égoutter les sardines SetAlkel; couper en morceaux.
02
Ajouter tomate, oignon et persil.
03
Assaisonner sel, poivre, citron et huile.
04
Mélanger délicatement et servir.
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skillet Description de la recette
SetAlkel sardine salad pairs sea strength with Levantine freshness: drained sardines in generous pieces, medium tomato, fine onion, coarse parsley, seasoned with salt, pepper, half a lemon of natural juice, and extra-virgin olive oil. Gentle toss preserves texture—light lunch or buffet line. SetAlkel sardines, lemon, and olive oil—SEO for premium canned fish in export markets.