Étapes de préparation
Rincer les feuilles; blanchir 2 minutes jusqu'à souplesse.
Mélanger la farce : riz, oignon, tomate, herbes, huile, citron, épices.
Garnir chaque feuille, rouler serré et disposer dans la casserole.
Ajouter eau et huile; mijoter 1 heure à feu doux.
skillet Description de la recette
SetAlkel yalanji revives true Levantine craft: grape leaves are rinsed and briefly blanched until pliable, then filled with rice, onion, parsley, mint, tomato, SetAlkel olive oil, natural lemon juice, and mixed spice. Each leaf rolls tight and lines the pot with a splash of water and oil for a gentle one-hour simmer. The result is aromatic, lightly tangy rolls—perfect as mezze or beside grills. With SetAlkel rice, olive oil, and lemon you achieve consistent flavour for export kitchens and restaurants serving authentic Eastern Mediterranean cuisine.