腌菜

酿黄瓜泡菜

葡萄葉

vine leaves - water-salt - citric acid

醃黃瓜

混合泡菜

mélange de légumes - eau -3.5% sel - acide acétique e260 1% - curcuma 0,1%

泡椒

sweet pepper - water - 3.5% salt - 1% acetic acid e260

醃蕪菁

turnip - water - 3,5% salt-e260 acetic acid (1%) natural beetroot water

醃黃瓜/零

cucumber-water-3.5% salt-1% e260 acetic acid -0.1% turmeric

醃黃瓜片

cucumber - water-3.5% salt-1% e260 acetic acid -0.1% turmeric.