制作步骤
01
沥干 SetAlkel 沙丁鱼，切大块。
02
加入番茄、洋葱与欧芹。
03
盐、胡椒、柠檬汁与橄榄油调味。
04
轻拌后立即上桌。
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skillet 食谱说明
SetAlkel sardine salad pairs sea strength with Levantine freshness: drained sardines in generous pieces, medium tomato, fine onion, coarse parsley, seasoned with salt, pepper, half a lemon of natural juice, and extra-virgin olive oil. Gentle toss preserves texture—light lunch or buffet line. SetAlkel sardines, lemon, and olive oil—SEO for premium canned fish in export markets.