Étapes de préparation
01
Warm SetAlkel liquid jameed gently 5–7 minutes without boiling hard.
02
Cook rice with ghee, salt, and water (1½ cups water per cup of rice).
03
When rice is done, pour hot jameed over it immediately.
04
Serve with boiled chicken or meat if desired.
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skillet Description de la recette
A beloved Jordanian comfort dish combining Egyptian rice, SetAlkel sheep ghee, and liquid jameed warmed gently until smooth. The rice is cooked with ghee and salt, then topped with hot jameed at serving. Traditionally paired with boiled chicken or meat.
