Étapes de préparation
01
Chauffer le jameed liquide SetAlkel 5–7 minutes à feu doux.
02
Cuire le riz avec 1,5 tasse d'eau, ghee et sel.
03
Verser le jameed chaud sur le riz et mélanger délicatement.
04
Servir avec poulet ou agneau bouilli si désiré.
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skillet Description de la recette
SetAlkel jameed rice embodies Jordanian comfort: liquid jameed warms gently until smooth without a hard boil, while rice cooks with sheep ghee and salt to fluffy grains. Hot jameed pours over the rice, forming its signature tangy, creamy sauce balanced by ghee richness. Serve with boiled lamb or chicken if desired. SetAlkel liquid jameed, rice, and sheep ghee give export kitchens and families an authentic, repeatable taste—ideal for menus highlighting Middle Eastern dairy traditions and festive gatherings.