Étapes de préparation
01
Rincer et hacher la molokhia séchée.
02
Chauffer le bouillon; ajouter la molokhia par poignées.
03
Mijoter 10–15 minutes.
04
Dorer ail et coriandre au ghee; verser avec citron.
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skillet Description de la recette
SetAlkel dried molokhia revives Syrian tradition: rinse leaves, medium chop, add in batches to hot chicken or meat broth on gentle heat without violent boiling. Simmer 10–15 minutes; fry crushed garlic and dried coriander in ghee until golden and crown the pot with lemon and salt. SetAlkel dried molokhia, olive oil, and lemon—SEO for an authentic Eastern main on export and restaurant menus.