制作步骤
01
SetAlkel 液体酸奶酱小火加热 5–7 分钟至顺滑。
02
米饭以 1.5 杯水、羊油与盐煮至熟透。
03
热酱浇在饭上轻轻拌匀。
04
可按喜好配煮鸡或羊肉。
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skillet 食谱说明
SetAlkel jameed rice embodies Jordanian comfort: liquid jameed warms gently until smooth without a hard boil, while rice cooks with sheep ghee and salt to fluffy grains. Hot jameed pours over the rice, forming its signature tangy, creamy sauce balanced by ghee richness. Serve with boiled lamb or chicken if desired. SetAlkel liquid jameed, rice, and sheep ghee give export kitchens and families an authentic, repeatable taste—ideal for menus highlighting Middle Eastern dairy traditions and festive gatherings.