Stuffed Zucchini & Eggplant — SetAlkel

Name: Stuffed Zucchini & Eggplant — SetAlkel
Prep time: 60 min
Cook time: 45 min

Syrian mahshi with dried zucchini or eggplant, rice filling, and tomato broth.

schedule105 分钟

group人份 6

restaurant_menu困难

制作步骤

Prepare filling: rinsed rice, finely chopped onion, tomato, parsley, spice, salt, and oil.

Soak dried vegetables in cold water 15 minutes; drain.

Fill zucchini or eggplant; arrange in a pot.

Cover with water, tomato paste, lemon, and salt; simmer until tender.

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skillet 食谱说明

Traditional Syrian mahshi using SetAlkel dried zucchini or eggplant soaked in cold water, stuffed with a rice filling of onion, tomato, parsley, spice, salt, and olive oil. Cooked in a tomato paste and lemon broth until tender.

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Stuffed Zucchini & Eggplant — SetAlkel

Syrian mahshi with dried zucchini or eggplant, rice filling, and tomato broth.

schedule105 分钟

group人份 6

restaurant_menu困难