制作步骤
01
干叶洗净，中等切碎。
02
加热汤底，分批下叶搅拌。
03
小火煮 10–15 分钟。
04
羊油炸蒜与香菜至金黄，淋柠檬汁。
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skillet 食谱说明
SetAlkel dried molokhia revives Syrian tradition: rinse leaves, medium chop, add in batches to hot chicken or meat broth on gentle heat without violent boiling. Simmer 10–15 minutes; fry crushed garlic and dried coriander in ghee until golden and crown the pot with lemon and salt. SetAlkel dried molokhia, olive oil, and lemon—SEO for an authentic Eastern main on export and restaurant menus.