Étapes de préparation
01
Étaler la pâte; badigeonner de labneh si désiré.
02
Mélanger makdous SetAlkel, légumes, huile et sumac.
03
Répartir sur la pâte.
04
Cuire 8–10 minutes jusqu'à dorure.
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skillet Description de la recette
SetAlkel makdous manakish serves pickled Levantine flavour on baked dough. Optionally brush labneh, then top with chopped makdous, tomato, cucumber, onion, parsley, olive oil, and sumac. Hot oven 8–10 minutes colours the edges while keeping filling aromatic and bread tender—weekend breakfast or café staple. SetAlkel eggplant makdous and olive oil deliver signature tangy-salty depth for SEO-rich Syrian menus.