Étapes de préparation
01
Chauffer le bouillon.
02
Ajouter la molokhia Frozan surgelée; remuer 2–3 minutes.
03
Mijoter 10–12 minutes.
04
Garnir d'ail, coriandre au ghee et citron.
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skillet Description de la recette
SetAlkel Frozan fine frozen molokhia saves time without losing flavour: add frozen leaves straight to hot broth, stir 2–3 minutes, then gentle simmer 10–12 minutes. Finish with golden garlic-coriander ghee and lemon—same ritual as dried leaves. Ideal for busy homes, restaurants, and frozen export. Frozan molokhia, olive oil, and lemon—SEO for modern fast Syrian mains.