Étapes de préparation
Égoutter et trancher les truffes SetAlkel.
Faire revenir l'oignon au ghee 2 minutes.
Ajouter les truffes; cuire 3–5 minutes avec épices.
Terminer à l'huile d'olive; servir chaud.
skillet Description de la recette
SetAlkel sautéed truffle pan turns canned black truffles into a luxury starter in fifteen minutes. Drain, slice, sauté onion in ghee, add truffles 3–5 minutes with salt, pepper, and cumin; finish with extra-virgin olive oil. Hot mezze or side for plant-forward dining. SetAlkel desert truffles and olive oil—SEO for fast gourmet appeal in professional and export kitchens.

