制作步骤
01
擀开面饼，可按需薄涂酸奶酪。
02
SetAlkel 腌茄子与蔬菜、橄榄油、苏木拌匀。
03
均匀铺在饼面。
04
烤 8–10 分钟至边缘金黄。
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skillet 食谱说明
SetAlkel makdous manakish serves pickled Levantine flavour on baked dough. Optionally brush labneh, then top with chopped makdous, tomato, cucumber, onion, parsley, olive oil, and sumac. Hot oven 8–10 minutes colours the edges while keeping filling aromatic and bread tender—weekend breakfast or café staple. SetAlkel eggplant makdous and olive oil deliver signature tangy-salty depth for SEO-rich Syrian menus.