制作步骤
01
加热鸡或肉汤。
02
直接加入冷冻 Frozan 叶，搅拌 2–3 分钟。
03
小火煮 10–12 分钟。
04
浇蒜香菜羊油与柠檬汁。
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skillet 食谱说明
SetAlkel Frozan fine frozen molokhia saves time without losing flavour: add frozen leaves straight to hot broth, stir 2–3 minutes, then gentle simmer 10–12 minutes. Finish with golden garlic-coriander ghee and lemon—same ritual as dried leaves. Ideal for busy homes, restaurants, and frozen export. Frozan molokhia, olive oil, and lemon—SEO for modern fast Syrian mains.