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Curating the finest Middle Eastern flavors, from sun-ripened olives to artisanal spice blends.
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DRIED APRICOT PASTE (QAMAR AL-DIN) Cubes
apricot juice - sugar-glucose - olive oil - preservative: sulfur dioxide, permissible percentage

DRIED APRICOT PASTE (QAMAR AL-DIN)
apricot juice - sugar-glucose - olive oil - preservative: sulfur dioxide, permissible percentage

pomegranate molasses

DRIED APRICOT PASTE (QAMAR AL-DIN) Roll
apricot juice - sugar-glucose - olive oil - preservative: sulfur dioxide, permissible percentage

HOT PEPPER
red chili - red pepper - vinegar - salt - xanthan.

chili spices

SEVEN SPICES

Crushed Hot Pepper
grinded red pepper - 3% salt

baharatlik - storage cup 8,5*13 cm, (inner & half outer color glazed), 1 pcs

Syrian Sheep Ghee

MIXED SPICES

Chicken spices

red vinegar

frozen green peas
green peas

white vinegar

Black olives Atoun Salqini with oil
black olives-water-salt by 2% - sunflower oil by 2%.

DAMASCENE HALVAH WITH PISTACHIO
sesame halvah-sugar - soapwort - citric acid - vanilla -pistachio

PLAIN HALVAH
sesame halvah-sugar - soapwort citric acid e330 - vanilla

Black olives slices
black olives - water - salt between 4 and 5.8%

Falafel Mix Original Recipe
fava beans 87% - chickpeas 7% - (coriander, dried garlic, and cumin crush 11.6%) ,salt 2.8%, sodium ...

DRIED YELLOW LOMI

DRIED BLACK LOMI

Olives Stuffed With Thyme
green olives - water - added salt between 4 and 5.8% citric acid e330 at 1%- thyme - turmeric at a r...

