Recipes & Inspiration
Discover authentic recipes curated by our chefs to bring the rich flavors of the Middle East to your table.
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7 recipes
Bulgur with Tomato Molasses — SetAlkel
Toasted SetAlkel bulgur with tomato paste and olive oil.
SetAlkel House Salad
Fresh chopped salad with SetAlkel olive oil, lemon juice, salt, and sumac dressing.
Fava Beans with Olive Oil — SetAlkel
Classic Syrian breakfast foul simmered with SetAlkel fava, olive oil, and natural lemon juice.
Sardine Salad with Lemon — SetAlkel
Bold sardine salad with tomato, parsley, lemon juice, and olive oil.
Truffle Rice — SetAlkel
Fragrant Egyptian rice with SetAlkel black truffles, sheep ghee, and reserved truffle liquid.
Artichoke Bottoms with Vegetables — SetAlkel
Hearty vegetable stew with SetAlkel artichoke bottoms, olive oil, and lemon.
Jameed Rice — Jordanian Style
Steamed rice with sheep ghee, finished with hot SetAlkel liquid jameed.
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