Preparation Steps
01
Drain SetAlkel sardines; cut into large pieces.
02
Add tomato, onion, and parsley.
03
Season with salt, pepper, lemon, and olive oil.
04
Toss gently and serve at once.
lightbulb
skillet Recipe Description
SetAlkel sardine salad pairs sea strength with Levantine freshness: drained sardines in generous pieces, medium tomato, fine onion, coarse parsley, seasoned with salt, pepper, half a lemon of natural juice, and extra-virgin olive oil. Gentle toss preserves texture—light lunch or buffet line. SetAlkel sardines, lemon, and olive oil—SEO for premium canned fish in export markets.