Preparation Steps
Simmer SetAlkel fava beans with their liquid over low heat for 5 minutes.
Stir in garlic, salt, cumin, black pepper, and natural lemon juice.
Remove from heat and transfer to a serving dish.
Finish with olive oil, optional tahini and parsley; serve with warm bread.
skillet Recipe Description
SetAlkel’s foul bil zait brings an authentic Damascene breakfast to the table in minutes. Premium fava beans simmer gently in their own liquid, then meet crushed garlic, cumin, black pepper, and salt before a finish of our extra-virgin olive oil and natural lemon juice—a balance of creamy legumes, silky oil, and bright acidity. Optional tahini and parsley add depth. Ideal for families, cafés, and export kitchens seeking consistent quality and true Syrian flavour. Serve hot with Arabic bread or thyme manakish. Trust SetAlkel fava, olive oil, and lemon for one dependable, SEO-rich staple on your menu.