Preparation Steps
01
Sauté onion in olive oil until soft.
02
Add diced carrot, potato, and peppers; stir 2 minutes.
03
Add SetAlkel artichokes and water halfway up.
04
Simmer 15–20 minutes on low; serve with lemon.
lightbulb
skillet Recipe Description
SetAlkel artichoke stew is a warming main: sauté onion in olive oil, add diced carrot, potato, and peppers, then fold in canned artichokes. Simmer with water halfway up the pan 15–20 minutes on low. Season with salt, pepper, and a squeeze of SetAlkel lemon. Ideal for Middle Eastern winter menus and kitchens promoting premium ready vegetables. Artichokes, olive oil, and lemon—an SEO trio for flexible vegetarian food service.