Preparation Steps
01
Warm SetAlkel liquid jameed over low heat 5–7 minutes until smooth.
02
Cook rice with 1.5 cups water, sheep ghee, and salt until tender.
03
Pour hot jameed over rice and fold gently.
04
Serve with boiled chicken or lamb if desired.
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skillet Recipe Description
SetAlkel jameed rice embodies Jordanian comfort: liquid jameed warms gently until smooth without a hard boil, while rice cooks with sheep ghee and salt to fluffy grains. Hot jameed pours over the rice, forming its signature tangy, creamy sauce balanced by ghee richness. Serve with boiled lamb or chicken if desired. SetAlkel liquid jameed, rice, and sheep ghee give export kitchens and families an authentic, repeatable taste—ideal for menus highlighting Middle Eastern dairy traditions and festive gatherings.