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Curating the finest Middle Eastern flavors, from sun-ripened olives to artisanal spice blends.
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black olives TOFAHY Halabi
black olives - water - salt between 4 and 5.8%
FIG JAM / Pieces
fig 45% - sugar - glucose citric acid e330 - preservatives (e211.e202) less than 0.1%- solids (60-65...
Black Olives Kalamata
black olives - water - salt between 4 and 5.8%
green olives TOFAHY Halabi
green olives - water - salt added at a ratio between 4 and 5.8% - citric acid e330 at 1%-capsicum-le...
Dry Mallow / bag
dried mallow leaves
Dry Mallow / carton
dried mallow leaves
Apricot Jam / Crushed
apricot-sugar-glucose- citric acid e211 fruit ratio ≥ 55% - solid matter ≥ 45%.
FLOWER WATER / glass
distilled water- synthetic flower flavor
green olives salqini
: green olives - water - salt added at a ratio between 4 and 5.8% - citric acid e330 at 1%-capsicum-...
chickpeas
chickpeas, salt, water, acidity regulator (citric acid e330).
black olives TOFAHY Halabi
black olives - water - salt between 4 and 5.8%
black olives salqini
black olives - water - salt between 4 and 5.8%
green olives TOFAHY Halabi
: green olives - water - salt added at a ratio between 4 and 5.8% - citric acid e330 at 1%-capsicum-...
POMEGRANATE MOLASSES / glass
intensive pomegranate juice 34% - sugar 30% - glucose 27.4% - citric acid 7% salt 2.5% - caramel col...
STUFFED eggplant - MAKDOUS
aubergine - huile de tournesol - noix- poivron rouge - ail - 1% sel
TAMARIND JUICE
tamarinde - glucose sugar - water - citric acid - preservative e202