Preparation Steps
01
Blend SetAlkel falafel mix with minced onion, garlic, and herbs.
02
Add salt, cumin, a pinch of bicarbonate; shape discs.
03
Heat oil and fry until deep golden.
04
Drain and serve with tahini and pickles.
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skillet Recipe Description
SetAlkel falafel brings Damascus street food to your fryer in minutes. The original mix blends with onion, garlic, parsley, and cilantro into a coarse paste; salt, cumin, and a pinch of bicarbonate create golden crunch. Shape discs and fry until amber—serve with tahini and pickles. Ideal for cafés, catering, and export kitchens. SetAlkel falafel mix, oil, and sesame anchor SEO for the region’s most loved appetizer with dependable quality.