Preparation Steps
01
Heat chicken or meat broth.
02
Add frozen Frozan molokhia; stir 2–3 minutes.
03
Simmer gently 10–12 minutes.
04
Top with fried garlic, coriander ghee, and lemon.
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skillet Recipe Description
SetAlkel Frozan fine frozen molokhia saves time without losing flavour: add frozen leaves straight to hot broth, stir 2–3 minutes, then gentle simmer 10–12 minutes. Finish with golden garlic-coriander ghee and lemon—same ritual as dried leaves. Ideal for busy homes, restaurants, and frozen export. Frozan molokhia, olive oil, and lemon—SEO for modern fast Syrian mains.