Preparation Steps
01
Roll dough; lightly brush labneh if desired.
02
Toss SetAlkel makdous with chopped veg, olive oil, and sumac.
03
Spread the salad evenly over the dough.
04
Bake 8–10 minutes until edges are golden.
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skillet Recipe Description
SetAlkel makdous manakish serves pickled Levantine flavour on baked dough. Optionally brush labneh, then top with chopped makdous, tomato, cucumber, onion, parsley, olive oil, and sumac. Hot oven 8–10 minutes colours the edges while keeping filling aromatic and bread tender—weekend breakfast or café staple. SetAlkel eggplant makdous and olive oil deliver signature tangy-salty depth for SEO-rich Syrian menus.